A scratch kitchen, fresh ingredients and family recipes are the staples of this laid back pizzeria. Specializing in easy eating Sicilian-American food, we’re a longtime Austin favorite for moderately priced red-sauce classics, New York-style pizzas, sandwiches, salads and desserts served alongside affordable Italian and American wines. All dough, focaccia, and sauces are made in house.
It’s a quintessential, no frills approach to dining that sources the best East Coast ingredients. Established in 1995, Frank & Angie’s has been engrained into the nostalgia of Austin’s culinary fabric: unchanged, always for the better.
Hours of Operation
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